Yes, you can entertain safely in a COVID world! With distancing, masks, gloved serving hands you can still mark the special events in your lives safely and still have an enjoyable time.
Chef Theo building the Scallop B.L.T.
Scallop B.L.T.
Plating 'Spaghetti & Meatballs'
'Spaghetti & Meatballs'
Roasted spaghetti squash with eggplant ‘meat’ balls and our own marinara.
Guests watching octopus trimming
Grilled Octopus Salad
Grilled Moroccan Chicken
Roasted Garlic Soup with Lobster
Duck Confit Tacos, Watermelon Radish, Pickled Onion, Dried Cherry Salsa
Prosciutto-Wrapped Monkfish, Tomato Coulis, Saffron Fingerling Potato
Filet au Poivre with Frites, Asparagus and Hollandaise
Virtual Dinner Party
Trio of Sorbet; Mango, Lemon and Berry
Wine & Food Pairing at Federal Twist Vineyards
The Crab Cake
Korean Chicken Lollipop
Flourless Chocolate Torte with Raspberry Coulis
Guests 'Masked' up for 60th Birthday Celebration
Soup Trio
Roasted Butternut Squash, Mushroom and Roasted Garlic Soups all in the same bowl with individual garnish.
90th Birthday Celebration
Chef Theo hosting a Virtual Dinner Party
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