An Exclusive Night at the Brewery

Join us for an exclusive, limited-seating Oktoberfest pop-up dinner in the rustic-modern charm of Warwick Farm Brewing's award winning tasting room.  You won't want to miss this opportunity to be part of an evening where exceptional food, craft beer, and convivial spirit come together!

5-Course Oktoberfest Pairing Dinner
Tuesday, September 23, 6:30 PM
WARWICK FARM BREWING
800 Almshouse Road, Jamison, PA 18929

MENU and PAIRINGS

ARRIVAL- Bavarian Pretzel “Necklace”

A warm, golden sourdough pretzel served the traditional way — dangling from its “necklace” and paired with tangy Bavarian sweet mustard. A playful, hands-on start to the feast.

Pairing: Guest Choice — your adventure begins here!

DINNER

Chicken Schnitzel Sliders

Crispy chicken schnitzel tucked into buttery pretzel buns with a bright kale & apple slaw. A cool, tangy dill sour cream sauce adds the perfect finish — fresh, herby, and irresistible.    

Apple Cider Shandy — crisp, fruity, and refreshing.

Beer Cheese Soup

Velvety, rich, and brewed with sharp cheeses and malty beer — finished with a playful crunch of sweet-and-spicy caramel popcorn for a surprising twist.

Märzen — smooth and toasty with a perfect autumn balance.

Beer Braised Mussels

Plump PEI mussels simmered in a savory beer broth, served with warm sourdough bread for soaking up every last drop.

Warwick Wit — bright, citrusy, and herb-kissed

Pork Osso Bucco

Fall-off-the-bone pork shank braised low and slow in dark Dunkel beer, served with pillowy hand-made spätzle and ruby-red braised cabbage — a hearty Bavarian classic.

Dunkel — deep, malty, and warming  

German Peach Kuchen (Cake)

A rustic German-style cake topped crafted with sweet Jersey peaches, crowned with clouds of fresh whipped cream and a crunch of almond brittle.

Peach DIPA