All menus are fully customized to your individual needs. Take a peek at the samples below for an idea of what Zest menus look like.
5 meals for a family of 4, wanting variety
Sweet Potato & Black Bean Burritos
Our popular vegetarian sweet potato black bean burritos. Lean protein bursting with flavor!
Side: Mexican Caesar Salad
Pan seared filet mignon in a rustic herbed tomato sauce that's perfect for dipping warm crusty artisan bread.
Side: Mashed Potatoes and Roasted Brussel Sprouts
Korean Rice Bowls
Roasted pork and Asian Vegetables cooked in our Korean-inspired sauce served in a bowl over brown rice topped with a fried egg and toasted sesame seeds.
Sautéed jumbo shrimp marinated in balsamic vinegar and citrus.
Sides: Broccoli with Shallots and Wild Rice
Tender chicken breast lightly 'crusted' in pecans and panko bread crumbs, then baked
Side: Vegetable Rice Pilaf
3 MEALS FOR A COUPLE WANTING HEALTHY, LO-CARB MEALS
Thai Beef Cabbage Cups
Lean ground beef Thai-style sauté with ginger, garlic and red onion served in cabbage cups.
Side: Tom-Yum Vegetable Soup
Jamaican Jerk Grilled Chicken Salad
Entree-sized salad with mixed greens, grilled jerk chicken breast, grilled pineapple, cucumbers, scallions and strawberries served with a honey-lime vinaigrette.
Side: Pumpkin Soup
Wasabi-Salmon Burgers (No Bun)
Flakey salmon filet infused with ginger, sesame and wasabi pan sautéed crisp. Served with edamame-cilantro pesto.
Sides: Thai Cucumber-Radish Salad
additional popular menu items
Maple Roasted Pork
Herb roasted pork tenderloin with maple-cider glaze.
Side: Roasted Sweet Potatoes with Apples and Sautéed Spinach
Grilled Spice Rubbed Bone-In Pork Chops
Thick cut bone-in chops dry rubbed, then grilled.
Sides: Creamed Spinach and Roasted Sweet Potato Wedges
Chicken in Enchilada Sauce
Boneless, skinless chicken breasts pounded thin and stuffed with chorizo, jack cheese and spices. Baked topped with enchilada sauce.
Sides: Sautéed Green Beans and Mexi-Corn
A mix of fresh vegetables and chickpeas sautéed with Moroccan-inspired seasonings and spices and served over a bed of red quinoa.
Baked spice-rubbed flakey fish du jour served in a flour tortilla over nappa slaw topped with cilantro sauce.
Side: Black Beans with Peppers and Pineapple and Spanish Rice