It’s football season baby, and that means tailgating! I grew up in Minnesota and my earliest memory of tailgating was on a frigid November Sunday at Metropolitan Stadium before a Vikings game. I’m talking people in snowmobile suits, blast furnace heaters, tents, bonfires, bloody marys, food and Schmitt Beer.
I know that people tailgate before baseball games and even Jimmy Buffet concerts, but in my mind the original tailgate is prior to a football game. As a chef, I am often looked upon for providing an over-the-top tailgating experience. In this recently published article in Philly Eats magazine I share my tips for a stress-free tailgate party as well as recipes for the best Bloody Mary and a wicked good jerk chicken.
Speaking of parties, it's not too early to book your holiday party. Contact us now and get ready to relax and enjoy your guests!