Create a Stress-Free Tailgate with these Chefs' Recipes & Tips


It’s football season baby, and that means tailgating! I grew up in Minnesota and my earliest memory of tailgating was on a frigid November Sunday at Metropolitan Stadium before a Vikings game. I’m talking people in snowmobile suits, blast furnace heaters, tents, bonfires, bloody marys, food and Schmitt Beer. 

I know that people tailgate before baseball games and even Jimmy Buffet concerts, but in my mind the original tailgate is prior to a football game.  As a chef, I am often looked upon for providing an over-the-top tailgating experience.  In this recently published article in Philly Eats magazine I share my tips for a stress-free tailgate party as well as recipes for the best Bloody Mary and a wicked good jerk chicken. 

Speaking of parties, it's not too early to book your holiday party.  Contact us now and get ready to relax and enjoy your guests!